Access Hollywood Live: Catherine McCords Chocolate Orange Snap Recipe

First Launched: December 13, 2011 12:18 PM EST Credit: La, Calif. -- Caption Catherine McCordThe holidays is a perfect excuse to enter your home and start baking. Plus, you'll find handful of items that smell or taste a lot better than a lot of holiday snacks. Tasty! Family expert and editor in the website, Weelicious, Catherine McCord stopped by Access Hollywood Live to discuss her recipe for Chocolate Orange Snap. Something quite different in comparison to ho ho hum sugar snacks. Chocolate Orange Button button snaps Elements: 1 1/2 cups all-purpose flour 1/4 teaspoon. salt 1/3 cup cacao powder 1 teaspoon. baking powder 1/2 cup brown sugar 1/2 cup unsalted butter, softened 1 large egg, room temperature 1 1/2 teaspoon. orange zest Pre-warmth oven to 350-levels. In the bowl, mix the flour, salt, cacao and baking powder. Employing a standing mixer or hands mixer in the bowl, cream the sugar and butter for 3 to 4 minutes until it's light and airy. Add the egg and orange zest and mix for the following minute. Progressively add the dry elements to the wet prior to the dough all fits in place. Remove and shape the dough in to a flat disk and set between two items of parchment paper. Unveil dough until it 1/4 inch thick. Cut into shapes using cookie rotor blades. Place snacks around the Silpat or parchment lined baking sheet and bake: 10 mins if like snacks softe or 12 minutes if you would like them cripsy. Awesome and serve. For further quality quality recipes, have a look at internet.weelicious.com. Copyright 2011 by NBC Universal, Corporation. All rights reserved. These elements is probably not launched, broadcast, rewritten or redistributed.